Monday 20 May 2013

The low-down on super-wicked chrunch-munch granola!

I am so so so hooked on this granola now!
Everyday I eat handfuls!

And so simple to make!
I love making granola and I love the colors and the textures so I made a super detailed step-by-step recipe for you.

Super wicked chrunch munch

2 eggs eggwhites
3 cups rolled oats
1 1/2 cup shredded coconut
1 tbs sunflower kernels, 
1 cup chopped mixed nuts, 
1/4 cup chopped pistachios
2 tbs coconut sugar
1 heaped tbs sesame seeds
1 tbs pintos/pumpkin kernels, 
1 tbs chia seeds, 
1 tbs flax seeds

1/2 tsp (tsk) cinnamon
1/2 cup agave syrup
2 tbs coconut oil
1 tsp himalayan salt

Do this!
1) whis the eggwhites with your wisk.

Till it bubbles like so:

2) Add the oats.

3) ...then the shredded coconut

4) then you chop up your mixed nuts
(I used a brazil-nuts, cashew-nuts, hazelnuts and almond mix)

Like so...

And add it, like so

5) then you chop up your pistachios
Like so...

And add them like so...

6) Now you add coconut sugar and chia seeds like so...

7) ...and your sesame seeds

8) ...And your flax seeds

9) ...your pintos/pumpkin seeds

10) ...your sunflower kernels like so

11) ...your cinnamon

12) ...and the beautiful agave syrup

13) ...and the beautiful coconut oil and the salt.

Then you stir and turn and fold and make sure its nicely blended!

..Then you line a baking tray like so

And add your mixture like so....

Into the oven at 150 degrees celcius for about 40-50 minutes.
Turn the mixture every 10 minutes and make sure nothing burns.

Leave to cool once its nice and golden.
Dont worry, the crispness comes once their nice and cool. So does the sweeter, roasted taste too :)

And ready-set-MUNCH!!

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